Primary Benefits:

• Manages Gestational Diabetes: Ragi is a low-glycemic food, meaning it helps regulate blood sugar levels. This makes it an ideal choice for managing gestational diabetes, as it prevents sudden blood sugar spikes, offering a steady release of energy.


• Promotes Digestive Health: Ragi’s high fiber content aids in relieving constipation, which is common during pregnancy. It supports digestion, ensuring comfort and proper nutrient absorption.


• Boosts Energy & Stamina: The complex carbohydrates and iron in ragi provide sustained energy. This helps pregnant women combat fatigue and maintain daily activity levels throughout the pregnancy.


• Supports Bone Health: The calcium and magnesium in ragi promote strong bones for both mother and baby, ensuring skeletal health and preparing the body for breastfeeding.

Secondary Benefits:

• Rich in Antioxidants: Ragi is a source of antioxidants that help fight oxidative stress, inflammation, and free radicals, contributing to the overall well-being of both mother and baby.


• Helps Control Blood Pressure: The potassium in ragi helps regulate blood pressure, reducing the risk of complications such as preeclampsia, and promoting cardiovascular health during pregnancy.

The Maa Mitahara Ragi Laddu comes in a 500-gram container, ensuring freshness.